From now until Fall, we’ll be harvesting crops and showing you what’s growing in the garden! We’re also doing some cooking – fresh from the garden! Take a look at our video diaries and our cooking segments below, and if you have anything from a large garden, to a tiny window box, there’s always something you can do to grow something fresh, to help our pollinators, and to eat food straight from the ground!
In the first of our Lansdowne Centre Food Garden cooking demos, Ian Lai from the Richmond Food Security Society shows us how he cooks fresh vegetables straight out of the Food Garden, adding only the freshest ingredients to make a delicious warm spot prawn salad!
In the next instalment of our three part series of cooking demos, Ian Lai shows us how he cooks zucchini corn fritters, using the vegetables freshly harvested at The Food Garden at Lansdowne Centre.
Check out our Food Garden Diaries! In these short videos, Sam from Victory Gardens will walk us through the garden itself, and explain her tips and tricks for growing a beautiful and healthy garden.
Interested in keeping up with the Food Garden at Lansdowne Centre? Follow us on social media to stay up-to-date on future virtual events!
5300 No.3 Road, Richmond, BC, Canada
Customer Service: 604-270-1569